TIllingham
Tillingham is a regenerative vineyard and farm in East Sussex and home to a Michelin Green Star restaurant, pizza barn, bar, hotel and winery, all with sustainability at its heart.
The Belu Collective
When you choose to serve or stock Belu mineral water, or to offer Belu Filtered water, it’s so much more than a transaction – it’s membership of the ‘Belu Collective’. Partnering in water means we’re aligned in mutual sustainability goals and together we can make a clear difference. The Belu Collective has been growing steadily over the years and here are just some of its’ members. As you can see if you join the Belu Collective, you’ll join good company.
The Pig
When longtime Belu supporter and Mineral Water customer, The Pig, found that bottled mineral water sales were declining and more people were asking for tap water, Belu Filter in Action was the perfect solution for chilled still and sparkling water in a sustainable way.
Hicce
When Pip Lacey, Great British Menu winner and former Head Chef of Murano, and her business partner Gordy McIntyre opened Hicce in 2018, they wanted to do something a bit different with the water available to customers.
Lime Wood
When Pip Lacey, Great British Menu winner and former Head Chef of Murano, and her business partner Gordy McIntyre opened Hicce in 2018, they wanted to do something a bit different with the water available to customers.
YOU’LL JOIN GOOD COMPANY
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