When you choose to serve or stock Belu mineral water, or to offer Belu Filtered water, it’s so much more than a transaction – it’s membership of the ‘Belu Collective’. Together we can make a clear difference. The Belu Collective has been growing steadily over the years and here are some of our members. Ready to join the Belu Collective? Get in touch here.
When longtime Belu supporter and Mineral Water customer, The Pig, found that bottled mineral water sales were declining and more people were asking for tap water, Belu Filter in Action was the perfect solution for chilled still and sparkling water in a sustainable way.
Overlooking Hong Kong’s Victoria harbour, Salisterra is the much-anticipated dining concept by The Upper House at Level 49. Formed by the Latin words ‘salis’ for salt and ‘terra’ for earth, Salisterra captures the richness of the Mediterranean with the warmth and familiarity of a neighbourhood bistro.
Maximal Concepts is a global food and beverage group behind some of Hong Kong’s top restaurants and bars including The Aubrey at Mandarin Oriental HK (pictured), Sip Song and Limewood. Their ethos is that every dish has a story to tell and they champion high quality ingredients from sustainable sources.
A former Northern Lighthouse Board ship, the MV Fingal is Scotland’s first luxury floating boutique hotel committed to providing guests with an unforgettable experience and making sustainable choices both on and offboard.
When Pip Lacey, Great British Menu winner and former Head Chef of Murano, and her business partner Gordy McIntyre opened Hicce in 2018, they wanted to do something a bit different with the water available to customers.
When Pip Lacey, Great British Menu winner and former Head Chef of Murano, and her business partner Gordy McIntyre opened Hicce in 2018, they wanted to do something a bit different with the water available to customers.
Tillingham is a regenerative vineyard and farm in East Sussex and home to a Michelin Green Star restaurant, pizza barn, bar, hotel and winery, all with sustainability at its heart.
