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Join the Belu Collective: Businesses Changing the way the world sees water

We are proud to partner with a brilliant collective of hospitality businesses and offices who are implementing more sustainable practices into their operations. Our first global territory outside of the UK was Hong Kong, with our original founding global partner The Upper House being the catalyst for us expanding globally with ‘Filter In Action’. You can now find Belu in Hong Kong, Singapore from June 2024 and we’re always looking for new countries and cities to expand to.

Belu partners with Michelin Star restaurants, Restaurant and Hotel Groups, independent hospitality businesses, Bars, coworking spaces and cafes. If you’d like to join our Belu Global Collective to help make a positive impact on the world, or want to find out more,
please get in touch.

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Renaissance Harbour View Hotel Hong Kong

HOTEL & BAR

THE STORY

Located at 1/F lobby of Renaissance Harbour View Hotel Hong Kong, Mirage Bar & Restaurant is an ideal destination to meet, dine and drink with an iconic 25ft. high island bar and contemporary décor. Our eye-catching island bar is a multi-purpose hub for guests to grab a cup of coffee freshly brewed by our barista or a glass of Belu water, with tempting delights or heavenly confectioneries during lunch and afternoon tea time; savour intriguing cocktail or East-meets-West delicacies to share with friends in the evening.

WHY BELU?

“Since introducing the Belu filtered water system in our restaurant, we couldn’t be happier with the results. Not only does it provide fresh, crisp-tasting water with or without bubbles, but it has also helped us significantly reduce our carbon footprint. We no longer need to import bottled from France, which is great for the planet. 

Another big win is eliminating single-use bottles — our reusable glass bottles are cleaned and refilled on-site, cutting down on waste. Plus, there’s no more worry about half-finished bottles being thrown away. 

 From a business perspective, it’s been fantastic. Our free-flow offering at 58KD per person has been a hit with our guests, and it’s proven to be a profitable addition to our service. We’re proud to serve Belu water and love that it aligns with our sustainability values while enhancing the guest experience!”

CHARLES-HENRI KADERABEK
ASSISTANT DIRECTOR OF BEVERAGES & FOOD
– 
Renaissance Harbour View Hotel Hong Kong

PIRATA GROUP

FOOD AND BEVERAGE GROUP

THE STORY

Belu filtered still and sparkling water is available on tap in Pirata, Chaiwala, Calle Ocho, TokyoLima, The Optimist, TMK Rap + Rolls, TMK Funk, TMK Punk, Honjo and Honjokko. The partnership enabled Pirata Group venues to switch away from single-use imported water bottles, reducing waste and lowering carbon emissions, while still providing guests with premium-quality, great-tasting water that also delivers revenue benefits.

This partnership is a testament to the Group’s dedication to making a positive impact beyond its local footprint.

WHY BELU?

“We’re committed to becoming a more socially involved and environmentally sustainable company. “And while we’re still in the early stages of this journey, we’re actively working to develop innovative solutions which we hope will have a meaningful impact, not just locally, but globally.”

ROBERTO GARRONE
GROUP COO
–
Pirata Group

SALISTERRA

RESTAURANT & BAR

THE STORY

Formed by the Latin words ‘salis’ for salt and ‘terra’ for earth, Salisterra captures the richness of the Mediterranean with the warmth and familiarity of a neighbourhood bistro. Salisterra is located in Hong Kong at The Upper House and offers a panoramic views of Victoria Harbour and the city. The Upper House became the first Founding Collective member of Belu Hong Kong, with the installation of our in-house water filtration system. Their parent company Swire Properties was the first in Hong Kong to adopt a partnership model with Belu. 

Salisterra guests enjoy unlimited still or sparkling filtered water, helping to reduce carbon footprint and single-use bottles. All our net profits go to WaterAid which means Salisterra will also be helping to create positive social impact through expanding access to clean water, decent toilets and good hygiene to everyone, everywhere. 

Salisterra are putting sustainability on the menu and we’re proud to partner with them as they lead the way for planet-conscious Hong Kong venues.

THE IMPACT

Salisterra Restaurant at World’s 50 Best Hotel, The Upper House, was the first Founding Collective member of Belu Hong Kong, with the installation of our in-house water filtration system. Since switching to Belu filtration in 2021 Salisterra have saved over 30,000 single use imported glass bottles a year.

WHY BELU?

“In a move towards implementing more sustainable practices, The Upper House is delighted to be a Founding Collective Member of Belu Hong Kong, serving quality filtered water to our guests that has a wider purpose”
– The Upper House

MAXIMAL CONCEPTS

BAR & RESTAURANT

WHO ARE MAXIMAL CONCEPTS?

Maximal Concepts is a global food and beverage group behind some of Hong Kong’s top restaurants and bars including Mott 32, The Aubrey, Sip Song and Limewood. Their ethos is that every dish has a story to tell and they champion high quality ingredients from sustainable sources.

A SUSTAINABLE FUTURE

We established a partnership with Maximal Concepts with the goal of providing a sustainable water filtration solution throughout their operational sites.

Belu filtration systems produce the lowest carbon footprint and reduce reliance on single-use products throughout Maximal Concept’s sites.

WHY BELU?

“Partnering with Belu was an easy choice when striving to be more sustainable throughout multiple brands in our restaurant group. There are so many advantages to this partnership from reducing our carbon footprint, minimizing transportation and shipping costs, and reducing recycling and packaging waste. Not to mention it is a product that not only our guests love, but our staff are proud to be serving. We are looking forward to continuing our partnership for many years to come. Thanks Belu”

Matt Reid, Co-Founder, Maximal Concepts

FISH BAR

RESTAURANT & BAR

THE STORY

Fish Bar has always been deep-rooted in our love for the sea — an alfresco seafood destination tucked beside our hotel pool, first opened to offer a serene escape from the city bustle. Recently, we’ve refreshed it with warm teak interiors and thoughtful natural design that reflect our commitment to creating dining experiences that are relaxed, elegant, and unforgettable. Over the years, Fish Bar has become a place where great seafood, calming views, and effortless service come together to feel just right.

THE IMPACT

Sustainability is at the heart of what we do — from our responsible sourcing and herb-filled garden to innovative food-waste initiatives like shell recycling. So when we discovered Belu, it felt like a perfect match. Their eco-conscious water systems, combined with giving 100% of net profit to WaterAid, align beautifully with our belief that every ingredient and action counts. With Belu on tap, we’re able to offer more than refreshment—we’re offering purpose.

WHY BELU?

“Belu has been a wonderful partner aligning with some of our key values of serving the community with their admirable mission of donating 100% of their net profits to WaterAid. 

We’re reducing our carbon footprint by removing the need of bottle packaging and transportation from suppliers.  

In terms of operational efficiency, the water on tap filtration system enables us to serve guests still or sparkling water with ease from a fast and direct refill system.  

We also save and utilize space that would have been used to store and refrigerate bottles of water” 

KEVIN WONG

FISH BAR MANAGER

–
Fish bar, JW Marriott