Photo of the Belu logo
WHATSAPP
Contact Us
Photo of the Belu logo

Join the Belu Collective: Businesses Changing the way the world sees water

We are proud to partner with a brilliant collective of Singapore hospitality businesses and offices who are implementing more sustainable practices into their operations. 

Belu partners with Michelin Star restaurants, Restaurant and Hotel Groups, independent hospitality businesses, Bars, coworking spaces and cafes. If you’d like to join our Belu Global Collective to help make a positive impact on the world, or want to find out more,
please get in touch.

LEARN MORE
LEARN MORE
LEARN MORE
LEARN MORE
LEARN MORE

Sign up to our newsletter

We’ll keep you up to date with news about our drinks, impact and how you can get involved in changing the way the world sees water.

DEARBORN

RESTAURANT

THE STORY

DEARBORN is the culinary vision of Chef Christopher Kong, whose journey spans Michelin-starred kitchens in Singapore and New York. 

The Breakfast Club is led husband and wife team Chris and Kristy at New Bahru, in River Valley  Singapore.

THEIR IMPACT

Sustainability and traceability are core to DEARBORN, and they were our first partner in Singapore choosing Belu as part of their environmental responsibility and because they wanted to help do some good with their water service. Guests are served Belu Filtered water free of charge at every table. 

DEARBORN reimagines breakfast as a refined, technique-driven culinary experience, challenging the notion that it’s a routine meal. Influenced by Kong’s diverse culinary background, DEARBORN blends finesse with storytelling through food. 

Starting as a private supper club, DEARBORN has grown into a brand that values artisanal production and building a loyal following. 
 

WHY BELU?

“We’re proud to be the Founding Member of the Belu Collective in Singapore. Partnering with Belu aligns with our commitment to sustainability — delivering premium filtered water, reducing waste, and saving space. 

At DEARBORN, sustainability is a core part of how we run the business. Belu enables us to serve great-tasting water without single-use packaging, while supporting global change through WaterAid.”

CHRIS KONG
FOUNDER

– 
DEARBORN

ALFATECH

WORKPLACE

THE STORY

AlfaTech Asia, based in Singapore, delivers turnkey solutions across consulting, design, build, project, and facility management, integrating smart technologies and sustainable practices.  

The company was one of our first Curve tap installs in Singapore, and our partnership has developed with Alfatech now being a valued Technical Partner of ours in Singapore. 

WHY BELU?

“Choosing Belu was an easy decision to introduce sparkling water to our Singapore office, the Curve tap looks great, the water tastes great and we’re big fans of what Belu stands for. It’s good to partner with a company that’s genuinely focused on impact”.

TIME ASHWOOD,
CHIEF OPERATING OFFICER
– 
Alfatech

DIRTY SUPPER

HOSPITALITY

THE STORY

Tucked away in the heritage neighbourhood of Moh Guan Terrace, Dirty Supper finds it’s home within the iconic Hua Bee Restaurant. This dual-concept space transforms from a 90-year-old noodle house in the day to a grungy and vibrant restaurant in the evenings that champions the art of grilling and whole animal cooking.

Dirty Supper offers an ever-changing menu of small and large plates, elevated by their very own savoury cocktails at Dirty Sips. All these are created with Chef-Owner Peter Smit’s signature style of ingredient pairings that never ceases to amaze.

THE IMPACT

At our restaurant, sustainability guides everything we do, from local sourcing to a nose to tail approach that reduces waste. We even repurpose kitchen trimmings and food offcuts for our bar, making sure every part of an ingredient is used. Partnering with Belu fits this ethos. Their focus on reducing carbon, cutting single use plastics, and supporting clean water projects aligns with our low impact goals. Their filtration system allows us to serve water ethically and without waste.

We needed a water partner who cared as much about the planet as we do. Belu helped us align our front-of-house service with our kitchen values, sustainable and ethical.

WHY BELU?

“Belu shares our belief that doing good and doing business can go hand in hand. It’s not just water, it’s part of our impact story.”

PETER SMITH
FOUNDER
– 
Dirty Supper

OPEN FARM COMMUNITY

HOSPITALITY

THE STORY

Open Farm Community (OFC) in Singapore is a pioneering urban farm and restaurant concept that blends sustainability, community engagement, and culinary innovation.

THEIR IMPACT

OFC’s philosophy centers around: 

  • Sustainability: They actively reduce single-use plastics, recycle, and minimize water and energy waste. Waste reduction and a quality Filtered Water System were key reasons behind choosing to partner with Belu, along with the desire to support our Social Enterprise. 

  • Local Sourcing: Ingredients are sourced from local and regional farms, including their own urban garden, to promote freshness and reduce carbon footprint  

  • Eco-Conscious Living: The restaurant encourages guests to reflect on their relationship with food and nature, aiming to reconnect people with the origins of what they eat  

  • Community Engagement: OFC hosts farming workshops, garden weddings, and events to foster community and educate both children and adults 

WHY BELU?

“We chose Belu because it’s more than just water. It’s a brand with purpose and that matters to our team and our customers. It’s a small detail that adds value to our sustainability philosophy at Open Farm Community” 

Tim Dopson, Head of Restaurants, Spa Esprit Group 

BLUE WATER SHIPPING

WORKPLACE

THE STORY

Blue Water Shipping Singapore Pte. Ltd., established in 2000, is a key logistics hub in Southeast Asia and serves as the Asia headquarters for the global Blue Water Shipping group. 

Blue Water Singapore is known for its commitment to sustainability, safety, and operational excellence, offering CO₂-reducing supply chain solutions and serving as a global centre of excellence for Floating Production Systems logistics

WHY BELU?

“Choosing Belu was a clear decision for us — it aligns perfectly with our commitment to sustainability. Switching from traditional plastic bottled water dispensers to Belu’s sleek filtration and dispensing systems has not only reduced our plastic waste but also significantly improved efficiency within our workplace. The modern design of Belu’s system has enhanced the aesthetics of our pantry space, creating a more welcoming and comfortable environment for our colleagues in the Singapore office. With Belu, we’re proud to offer great tasting, filtered water while making a positive impact on both the environment and communities around the world,”

FLORIAN PINZ
–
MANAGING DIRECTOR
BLUE WATER SHIPPING, SINGAPORE & MALAYSIA