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Posts
- Belu and Green Key : a perfectly sustainable partnership.
- Belu team up with artist Venessa Scott to bring a splash of colour to Borough on World Water Day
- ‘Water Means Life’ WaterAid winter appeal
- A balanced world for a better world
- A brand new ocean conservation partnership for Belu – with Blue Marine Foundation
- A day in the life…
- A lot of ‘firsts’…
- A perfect pair: Belu x Mother Root
- A quick note about the London Mayoral election 2024
- A record £1 million to WaterAid in 2018
- A woman in water
- All About Food & Drink Summit
- Be a Responsible Recycler – 5 ways to improve your recycling
- Beginning at Belu
- Believing in our purpose (and me)
- BELU ANNOUNCES NEW CEO
- Belu at the Independent Hotel Show 2021
- Belu Deck
- Belu delivered to your doorstep via Milk & More – Again and again.
- Belu Hong Kong wins food made good, supplier of the year award
- Belu honoured with the Queen’s Award for Enterprise in Innovation
- Belu is a Great Place to Work
- Belu launches partnership with Thames21
- Belu named ‘Green Company of the Year’ at The Drinks Business Asian Awards
- Belu partner Thames21 completes Glassmill Pond and River Ravensbourne improvement project
- Belu publishes Impact Report 2023-24
- Belu reaches £5.8m profits given directly to WaterAid on World Water Day
- Belu receive ‘People + Planet First’ Certification from SEWF
- Belu Sky Thinking
- Belu takes home Great Taste 2023 award for Classic Tonic Water
- Belu Water Stories – Lime Wood Hotel & Spa
- Belu x Ocean Bottle
- Belu-mentary, my dear Watson
- BETTER BUSINESS RESULTS IN A BETTER WORLD
- Blog of a CO-CEO
- Celebrating 10 years of Belu and WaterAid
- Changing Reflections of World Water Day
- Changing the way the world sees water? It’s working for me
- Collaboration is the new competition
- Contemplations and reflections of my start at Belu
- COP a load of this…
- Empowering our hospitality industry to take a seat at Parliament’s table
- Enjoy Life-Changing Water, now at home
- ETHICAL DINING LEAVES A BETTER TASTE IN THE MOUTH
- Finding work-life balance in a social enterprise (while travelling the world)
- Foodism: Belu Water’s Karen Lynch on finding a niche providing ethical water for restaurants
- Give Presents with purpose
- Going with the flow…
- Goodbye lockdown, hello Hong Kong
- Green credentials, not greenwash
- Green Tea for Go…
- Harness your buying power with social enterprise
- Hospitality and the pandemic: 20 months on
- Jen: MY FIRST 3 MONTHS AS CUSTOMER RELATIONSHIP LEAD
- Join team Belu
- Lockdown diaries: from Oxford to Lilongwe
- Making A Small Difference in a big crisis
- Making bottles from bottles
- Meet our finance business partner, Katja
- Meet our Head of Operations – Nolan
- Meet our Head of Trading – Jan
- Morning Advertiser: Why pubs need to start thinking in terms of the circular economy
- My Belu Journey
- My first week at Belu…in lockdown
- Nahema: My first 6 months as Customer Relationship Lead
- On the edge of eighteen
- Our 2020 Impact Report
- Our People
- Our Products
- Our Profit
- Our Purpose
- Pioneer’s Post: Karen Lynch: Why I’m stepping back from Belu
- Plastics in Packaging: Belu backs Green Alliance report
- Press Archive 2014
- Press Archive 2015
- Press Archive 2016
- Press Archive 2017
- Press Archive 2018
- Pure & the plastic debate
- Put positive change on tap this Refill Day
- Remembering the walk for water in Madagascar
- Report finds Businesses not doing enough to achieve the SDGs
- Say hello to our new look
- Smart investments in 2020 based on what we learned in 2019
- Social Enterprise: The Future of Business? We think so.
- Social enterprises lead the way in supporting female entrepreneurship
- Sustainable Businesses can survive and thrive
- Team Belu step out to see water stewardship in action
- The Caterer: Belu announces Natalie Campbell as new CEO
- The DNA of BELU
- The Gift of Sharing
- THE PIG Hotel Group: a simple sustainable water swap with big impact
- The SRA: EXPERT HELPING HAND KEEPS EUROSTAR ON TRACK TO MEET AMBITIOUS PLASTIC TARGET
- Thirsty Thursday – Drinks that are changing the world
- Thoughts as I embark on my new Belu Journey…
- Top Chefs ‘Chop & Chat’ with us about climate conscious cooking
- USING IMPACT DATA TO BUILD BRAND CREDIBILITY AND SUSTAINABLE GROWTH
- WaterAid in Madagascar
- We’re hiring in our Supply Chain Team
- We’ve served up a new Small Business Guide to Sustainability with the SRA.
- We’re on the hunt for a new CEO
- Welcome to the Team, Micky
- What does Earth Day mean to me today?
- What Feeding our Frontline Means to me
- What is world environment day?
- When the answer to your anti-plastics challenge is in fact, plastic.
- Why Does Belu have 2 CEOs?
- Why I love loos
- Why is Belu like a cauliflower?
- Why Water?
- Why We’re Still Backing (recycled) Plastic
- WOMEN DOING GOOD BUSINESS IN HOSPITALITY
- World Water Day 2023 🌍 The Highlights 💧
- World Water Week 2022
- WRAP, Courtauld Agreement 2030 & Collective Action