Guests can enjoy The Lighthouse restaurant & bar, awarded 2 AA rosettes for culinary excellence, serving afternoon tea, dinner, cocktails and filtered still or sparkling Belu water for £1 per bottle.
Aboard Fingal there is a marked dedication to being environmentally conscious and making sustainable choices wherever possible, as well as consistent effort to continue to make improvements on their sustainability journey. Guest Experience and Environmental Manager, Charlie Granleese, ensures Fingal’s Green Team meet regularly to review progress.
In 2022 Fingal was accredited by ‘Keep Scotland Beautiful’ for their environmental efforts with a Silver Level National Award for Environmental Excellence. The team are committed to maintaining best practices for recycling and energy saving, as well as sourcing and evaluating suppliers.
