WHO ARE JKS
JKS Restaurants was set up in 2008 by siblings Jyotin, Karam and Sunaina and currently operate 30 brands in London.
Their philosophy is based on an attitude of innovation, boundary pushing and spontaneity with a goal to foster a culture of culinary obsession, genuine hospitality, entrepreneurial spirit and family values across the group.
You’ll find Belu filtration at a range of JKS restaurants including Gymkhana, BAO, Brigadiers, Speedboat Bar, Lyle’s, Trishna, Plaza and The George.
Since joining Belu and switching to filtration JKS have saved 97 tonnes of carbon and 270,000 single use bottles across the group.
