Staying true to their core values, The PIG offers a 25 mile menu, providing both seasonal and local ingredients. Each hotel also has a garden where produce is grown.
With Belu Filter in Action the group has not only saved almost 1.5m bottles, they’ve also reduced waste and fridge space too, inspiring others in the hospitality sector to make their own changes.
The PIG demonstrates how to seamlessly combine caring for the environment and encouraging healthy, sustainable habits with a luxurious and welcoming guest experience.
